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Everything in generosity is the motto of Zoe Nathan, the big hearted baker behind Santa Monica s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery Cafe This irresistible cookbook collects thanrecipes and thancolor photographs, including how to sequences for mastering basics such as flaky dough and lining a cake pan Huckleberry s recipes span from sweet rustic cakes, muffins, and scones to savory hot cereals, biscuits, and quiche True to the healthful spirit of Los Angeles, these recipes feature whole grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten free and vegan options and they always lead with deliciousness For bakers and all day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes I received this as a Christmas present, along with about 5 other baking books This is hands down my favorite This is a book for any baker who loves breakfast Everything I have made has been easy and delicious I consider myself someone who has a well stocked pantry, but the book did challenge me to keep some new types of flours on hand for example almond meal flour I will be making a pilgrimage to the bakery next summer when I visit California. My favorite part of this cookbook has been the intros to each chapter Mrs Zoe Nathan has organized the chapters into the time of day needed to start working on the items to be ready to open Huckleberry for breakfast Her stories are entertaining and reveal a lot about her personality My second favorite part is that each recipe has an intro that explains the origins of the dish as well as pairings and substitutions that work well with the recipe The only bad thing is that her recipes use a LOT My favorite part of this cookbook has been the intros to each chapter Mrs Zoe Nathan has organized the chapters into the time of day needed to start working on the items to be ready to open Huckleberry for breakfast Her stories are entertaining and reveal a lot about her personality My second favorite part is that each recipe has an intro that explains the origins of the dish as well as pairings and substitutions that work well with the recipe The only bad thing is that her recipes use a LOT of butter A LOT So while all baked goods are less healthy for you than, say, veggie dishes or even some burgers, these are not for those taking lipitor That said, I ear marked a good 2 dozen or so recipes I d like to make, including a banana poppy seed muffin I can t wait to make this weekend I have not yet made anything from this cookbook, but would have to agree with some reviewers that there are some errors in measurements volume to gram conversions mostly, though many of the muffins did seem to call for way too much fat liquid as I ve also seen mentions I suspect if you are experienced and know to go into the recipes with a questioning frame of mind you can do just fine It may also be worth checking the publisher s website for any corrections errata before embarking on new re I have not yet made anything from this cookbook, but would have to agree with some reviewers that there are some errors in measurements volume to gram conversions mostly, though many of the muffins did seem to call for way too much fat liquid as I ve also seen mentions I suspect if you are experienced and know to go into the recipes with a questioning frame of mind you can do just fine It may also be worth checking the publisher s website for any corrections errata before embarking on new recipe.As for her narrative style, it seemed authentic to me and did not turn me off and I have never lived in her region so I don t think that is why Nothing in the narrative sections is essential to making the recipes so if her manner is upsetting to you just skip it I will agree that the apologies section was perhaps a bit over the top and not the most flattering to her, though I suspect it was pretty much a long series for inside jokes that really didn t need included in the book But again, just go ahead and skip it No one is sitting there forcing you to read every printed word in the book Nathan s book redefines baked goodies for me I already made her pear and ginger muffins and have several other recipes dog eared to try in the coming weeks What makes this book stand out from the many other baking books that I ve read is that she incorporates ingredients that I usually wouldn t even think of when it comes to baking Bulgar Really Never tried it, but I m sure it s delicious the way I m reading the recipe What s even great is that you don t really have to go out of your way t Nathan s book redefines baked goodies for me I already made her pear and ginger muffins and have several other recipes dog eared to try in the coming weeks What makes this book stand out from the many other baking books that I ve read is that she incorporates ingredients that I usually wouldn t even think of when it comes to baking Bulgar Really Never tried it, but I m sure it s delicious the way I m reading the recipe What s even great is that you don t really have to go out of your way to find the ingredients like some other top end cook books In addition, the croque monsieur is legit They are JUST like the ones they make at Coquelicot on LA rue abbesses in Montmontre if you find a good quality Gruy re cheese Totally approachable and never pretentious That s how a cookbook should be